Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 tbsp. mixed pickling spices
- 3 c. water
- 1 pound fresh or possibly frzn med. shrimp. shelled and deveined
- 1 med. onion. sliced
- 1/2 c. white wine vinegar
- 1/2 c. water
- 1 tbsp. capers
- 1 teaspoon sugar
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 clove garlic, chopped
- Few drops bottled warm pepper sauce
- 1 tbsp. snipped parsley
Direcciones
- Tie the pickling spices in a cheesecloth bag. Heat the 3 c. water to boiling. Add in shrimp, pickling spices, and onion. Return to boiling. Cover and simmer 1 to 3 min or possibly till shrimp turn pink. Drain.
- IN plastic bag set in a deep bowl place the shrimp, onion and spice bag. Combine the vinegar, 1/2 c. water, capers with liquid, sugar, celery seed, salt, dry mustard, garlic and warm pepper sauce; mix well. Pour mix over shrimp in bag. Close bag. Marinate shrimp in refrigerator at least 24 hrs, turning bag occasionally. Stir in snipped parsley before serving. Makes 8 appetizer servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 768g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 39 | 13% |
| Total Fat 4.39g | 5% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 789mg | 33% |
| Potassium 621mg | 18% |
| Total Carbs 14.09g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.29g | 3% |
| Protein 47.69g | 76% |
