Inicio » Recetas » Pickled Tongue

Receta Pickled Tongue

Name: Pickled Tongue
Ingredients: 1 1/4 c. COARSE SALT; 2 Tbsp. PICKLING SPICE; 1 tsp SALT PETER (Sodium nitrate); 1 tsp SUGAR; 6 x BAY LEAVES; 12 x CLOVES GARLIC; 1 quart WATER; 5 lb BEEF TONGUE

de Global Cookbook

Add a photo

click to rate

0 votos | 865 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1Â 1/4 c. COARSE SALT
2 Tbsp. PICKLING SPICE
1 tsp SALT PETER (Sodium nitrate)
1 tsp SUGAR
6 x BAY LEAVES
12 x CLOVES GARLIC
1 quart WATER
5 lb BEEF TONGUE

Direcciones

Mix first 7 ingredients and bring to a boil. Pour over the tongue in a plastic bucket which can be sealed. Place a plate over the tongue to weigh down. Use a bottle full of water as a weitht. Add in more boiling water if necessary to cover meat. Leave for 10 days then drain and rinse,cook and peel. We have used this recipe for corning beef as well as pork ribs.