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Pickled Tripe, Pan Fried - Recipe Cost

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2 lb Honeycomb tripe, cut into 4-inch squares
    Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 x Carrots 1/3 carrots
$1.49 per pound
$0.07
1 x Yellow onion 1/6 onion
$0.79 per pound
$0.03
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1 c. White cider vinegar 2 tablespoons
$4.29 per quart
$0.18
1 Tbsp. Chopped yellow onion 1/2 teaspoon
$0.79 per pound
$0.00
2 Tbsp. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
2 Tbsp. Cider vinegar 1 teaspoon
$4.29 per quart
$0.02
2 tsp Dry mustard mixed with 1/3 teaspoon
$2.69 per 8 ounces
$0.02
1 Tbsp. Water 1/2 teaspoon
n/a
 
1 c. Brown gravy 2 tablespoons
n/a
 
Total per Serving $1.07
Total Recipe $6.41
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