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Ingredientes
- 1 1/2 c. sugar
- 3/4 c. oil
- 1 lg. cabbage, shredded
- 2 carrots, shredded
- 3/4 c. vinegar
- 1 teaspoon salt
- 1 green pepper, minced fine
- 1 med. onion, minced
Direcciones
- In saucepan, combine sugar, vinegar, oil, and salt. Boil for short time. In large bowl, combine cabbage, pepper, carrot, and onion. Pour hot vinegar mix over vegetables and cold in refrigerator for several hrs before serving. This is good for picnic as it won't spoil as fast as regular mayonnaise dressings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 146 | 49% |
| Total Fat 16.5g | 21% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.42g | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Potassium 250mg | 7% |
| Total Carbs 38.37g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 34.41g | 23% |
| Protein 1.57g | 3% |
