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Ingredientes
- 1/4 c. minced celery
- 1/4 c. minced green pepper
- 1/4 c. butter
- 1 can tomato soup
- 1/4 c. brown sugar
- 1/4 c. water
- 3 teaspoon vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic salt
- 10 frankfurters
- 1/2 lemon, sliced thin
- 1/2 onion, sliced thin
Direcciones
- In skillet, cook celery and green peppers in butter till almost tender. Add in soup, brown sugar, water, vinegar, garlic salt, and Worcestershire sauce. Simmer uncovered for 15 min. Make some light cuts in the franks then broil till lightly browned. Add in lemon and onion to sauce. Simmer 15 min. Put franks in sauce and take to picnic.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 215 | 70% |
| Total Fat 23.97g | 30% |
| Saturated Fat 11.15g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 959mg | 40% |
| Potassium 252mg | 7% |
| Total Carbs 14.58g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 11.49g | 8% |
| Protein 9.64g | 15% |
