Receta Picnic Potato Salad: Easter Leftovers
Ingredientes
- 4 cups potatoes, 1/4 - 1/2 inch cubes
- 6 hard boiled eggs, diced 1/4 inch
- 1 Tbs mustard
- 1/3 cup mayonnaise
- 2 Tbs onion, minced
- 2 Tbs sweet pickles, minced
- generous splash sweet pickle juice
- 1/4 tsp salt
- 1/2 tsp pepper
View Full Recipe at Delectable Musings
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 594g | |
Calories 923 | |
Calories from Fat 557 | 60% |
Total Fat 63.07g | 79% |
Saturated Fat 8.78g | 35% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1234mg | 51% |
Potassium 2037mg | 58% |
Total Carbs 83.83g | 22% |
Dietary Fiber 11.8g | 39% |
Sugars 4.96g | 3% |
Protein 10.57g | 17% |