Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 3 x Serrano peppers, finely diced
- Â Â (or possibly jalapenos)
- 2 x Tomatoes, diced
- 1 x Onion, finely minced
- Â Â Minced cilantro, see note
- 1 x Clove garlic, minced
- 1 x Lemon, halved
Direcciones
- CILANTRO: "1 handful (no more than which)" - Combine chilies, tomatoes, onion, cilantro and garlic. - Mix and squeeze lemon halves over mix, making sure no seeds get in salsa. - Serve ar room temperature.
- La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside more information.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 2 servings | |
| Calories 54 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 450mg | 13% |
| Total Carbs 12.4g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.39g | 4% |
| Protein 2.16g | 3% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
