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Receta Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes
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Ingredientes
- Roasted rice flour: 1 1/2 cups
- Grated coconut: 1 cup
- Jeera: 1/4 tsp
- Salt: 1/4 tsp
- Water: 1 litre
- Shallots/Cheriya ulli: 8-10, sliced
- Garlic cloves: 4, sliced
- Jeera: 1/4 tsp
- Coriander powder: 1 tsp
- Salt: 1/2 tsp or as needed
- Curry leaves: 1 sprig
- Roasted rice flour: 1 tbsp
- Coconut milk: 1/2 cup
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1405g | |
| Calories 1277 | |
| Calories from Fat 348 | 27% |
| Total Fat 41.55g | 52% |
| Saturated Fat 34.7g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 645mg | 27% |
| Potassium 595mg | 17% |
| Total Carbs 208.2g | 56% |
| Dietary Fiber 9.7g | 32% |
| Sugars 2.91g | 2% |
| Protein 18.52g | 30% |
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