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Pie Crust For Longer Cooking Times - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Bleached all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3/4 c. Cake flour 1 tablespoon
$4.65 per 2 pounds
$0.06
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
4 Tbsp. (1/2 stick) very cool butter cut into Tbsp.-size pcs 1 1/3 teaspoons
$3.99 per 16 ounces
$0.06
4 Tbsp. Shortening, very cool, cut into tb-size pcs 1 1/3 teaspoons
$4.69 per 16 ounces
$0.06
3 Tbsp. Ice water 1 teaspoon
n/a
 
1/2 tsp Cider vinegar 0.06 teaspoon
$4.29 per quart
$0.00
1/2 tsp Pure vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 lrg Egg white, beaten 1/8 egg
$2.53 per 12 items
$0.02
Total per Serving $0.22
Total Recipe $1.99
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