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Ingredientes

Cost per recipe $2.20 view details

Direcciones

  1. Combine the flour with the next 6 ingredients and mix well.
  2. Dip the pork strips, one at a time, in buttermilk. Then, coat proportionately on all sides in seasoned flour mix. Allow to sit 1-2 min so flour becomes tacky.
  3. Fry strips in 1 1/2 inches of vegetable oil for 2 1/2 - 3 min at 350 degrees till golden.
  4. Serve warm with honey dijon cream sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 600g
Calories 568  
Calories from Fat 50 9%
Total Fat 5.79g 7%
Saturated Fat 3.02g 12%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 2844mg 119%
Potassium 965mg 28%
Total Carbs 101.34g 27%
Dietary Fiber 4.3g 14%
Sugars 25.3g 17%
Protein 27.32g 44%
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