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Pike Quenelles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Quenelles de brochet
    The panade
3 x egg whites
    lOOml double cream
1 x salt and freshly grnd white pepper
    flour for dusting
    Sauce Normande (covered previously)
Ingredients Per Serving Qty Common Price Price per Serving
250 ml lowfat milk 1 tablespoon
$3.99 per gallon
$0.03
25 gm butter 2 1/2 g
$3.99 per 16 ounces
$0.02
1 pch salt 0.1 pinch
$2.91 per 16 ounces
$0.00
85 gm sifted flour 8 1/2 g
$2.99 per 5 pounds
$0.01
1 x egg 0.1 egg
$2.53 per 12 items
$0.02
320 gm pike fillets skinned 32 g
$9.00 per pound
$0.63
200 gm butter melted and cooled but not hardened 20 g
$3.99 per 16 ounces
$0.18
4 whl Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1 pch nutmeg 0.1 pinch
n/a
 
60 gm clarified butter 6 g
$3.99 per 16 ounces
$0.05
Total per Serving $1.03
Total Recipe $10.29
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