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Ingredientes
- 1 cucumber, grated
- 1 green pepper, grated
- 1 sm. onion, grated
- 2 carrots, grated
- 2 ounce minced pimiento
- 1 envelope unflavored gelatin
- 1 c mayonnaise
Direcciones
- Mix cucumber, green pepper, onion, carrots, and pimiento together. Drain, saving 3 tbsp of juice. Add in juice to gelatin, dissolve over warm water in double boiler. Mix gelatin liquid, mayonnaise, and vegetables together well. Let refrigerate overnight before spreading on sandwiches. Yields: 1 1/4 cups spread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 302 | 91% |
| Total Fat 34.06g | 43% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 347mg | 14% |
| Potassium 156mg | 4% |
| Total Carbs 5.12g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.01g | 2% |
| Protein 2.73g | 4% |
