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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 2 servings | |
| Calories 294 | |
| Calories from Fat 131 | 45% |
| Total Fat 15.57g | 19% |
| Saturated Fat 12.6g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 102mg | 4% |
| Potassium 160mg | 5% |
| Total Carbs 17.39g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.59g | 2% |
| Protein 2.01g | 3% |
