| 1 can Pineapple, (20 ounce) crushed |
1/8 can |
$2.59 per 20 ounces
|
$0.27 |
| 1 c. Margarine, at room temperature |
2 tablespoons |
$5.89 per 45 ounces
|
$0.13 |
| 3Â 1/2 c. Brown sugar, packed |
1/3 cup |
$2.79 per 2 pounds
|
$0.30 |
| 4 x Large eggs, whipped |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. Rum |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 3Â 1/3 c. Unbleached flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1Â 1/2 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 c. Coconut, shredded |
2 tablespoons |
$2.79 per item
|
$0.07 |
| Total per Serving |
$1.13 |
| Total Recipe |
$9.05 |
Suggestions?