Receta Pinatisang Manok

Like you I think I am also confused on what’s the difference between Tinola, Pinatisan and Nilaga, as you can see they all look alike so what’s the difference? Well I will clarify this based on my observation on different households that prepare this on a usual basis. Tinola, perhaps is the most popular of the three a chicken soup dish infused with lots of ginger and usually cooked with either young papaya or chayote. Ginger is the defining factor in this dish based on my observation. Nilaga I guess is the simplest version of the dish and rarely contains ginger but has more vegetables and contains potatoes. Finally, Pinatisan again a chicken soup dish more closely resembling Tinola but with less ginger and having a strong fish sauce taste.…