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Ingredientes
- 3 cups Pineapple chunks
- 4 cups water divided
- 2 tablespoons rosemary
- 3/4 cup water
- 1/4 cup sugar
- 2 cups pineapple juice
- 4 cup ice
- Pineapple chunks and rosemary sprigs for garnish
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3344g | |
| Calories 837 | |
| Calories from Fat 21 | 3% |
| Total Fat 2.46g | 3% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 1492mg | 43% |
| Total Carbs 212.24g | 57% |
| Dietary Fiber 13.8g | 46% |
| Sugars 170.18g | 113% |
| Protein 5.98g | 10% |
