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Ingredientes
- 1 (14 ounce.) can crushed pineapple
- 1 c. flour
- 1/2 c. butter
- 4 apples
- 1/2 c. white sugar
- 1/2 c. brown sugar
Direcciones
- 9 inch square pan. Oven 350 degrees.
- Drain pineapple. Slice apples. Alternate apples with pineapple in pan. Combine sugars, flour and butter. Crumble mix over top of fruit. Bake for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 83 | 30% |
| Total Fat 9.49g | 12% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 70mg | 3% |
| Potassium 147mg | 4% |
| Total Carbs 48.36g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 35.02g | 23% |
| Protein 1.73g | 3% |
