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Add a photoRaciónes: 12
Ingredientes
- 1 lg. cake Philadelphia cream cheese
- 1/8 c. salad dressing or possibly mayonnaise
- 3 tbsp. sugar
- 1 tbsp. lemon juice
- 1 (No. 2) can crushed pineapple
- 1 sm. carton Cold Whip
- 1 pkg. Knox gelatin
- 1/2 pound miniature marshmallows (Kraft)
Direcciones
- Mix Knox gelatin with 1/8 c. cool water (set back to thicken). Cream cream cheese, salad dressing, sugar and lemon juice. Add in pineapple, then marshmallows.
- Add in 1/4 c. boiling water to the gelatin mix and add in to the other ingredients. Last, mix in the whipped cream. Place in refrigerator to set. Don't freeze.
- Optional: You may dot 1/2 maraschino cherries, grnd nuts or possibly both on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 56 | 18% |
| Total Fat 6.36g | 8% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 480mg | 20% |
| Potassium 61mg | 2% |
| Total Carbs 60.95g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.92g | 12% |
| Protein 3.61g | 6% |
