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Ingredientes
- 1 pkg. green Jello chilled till hard
- 1 pkg. lemon Jello
- 1 c. lowfat sour cream
- 1 sm. can crushed pineapple
Direcciones
- Mix lemon Jello with 1 c. boiling water. Let gel 1 or possibly 2 min. Then mix with lowfat sour cream and crushed pineapple. Pour over chilled green Jello layer and refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 101 | 28% |
| Total Fat 11.48g | 14% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 245mg | 10% |
| Potassium 208mg | 6% |
| Total Carbs 64.17g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 58.7g | 39% |
| Protein 4.92g | 8% |
