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Correo Electrónico
Add a photoItalian comfort food. Freezes and reheats well.
Ingredientes
- 1 (26 ounce) jar Prego® Traditional Italian Sauce
- 6 uncooked lasagna noodles1
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Direcciones
- Spread about 1 cup pasta sauce in 2-quart shallow baking dish (11x7-inch). Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup pasta sauce. Top with remaining 3 uncooked noodles and remaining pasta sauce. Cover.
- Bake at 375 degrees F for 1 hour Uncover and top with remaining mozzarella cheese. Let stand 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 171 | 54% |
| Total Fat 18.97g | 24% |
| Saturated Fat 10.45g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 884mg | 37% |
| Potassium 481mg | 14% |
| Total Carbs 16.8g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 10.86g | 7% |
| Protein 21.3g | 34% |
