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Ingredientes
- 3 envelopes knox gelatine
- 1 c. cool water
- 3 (no. 2 size) cans crushed pineapple and juice
- 2 c. sugar
- 2 c. American cheese, grated
- 1 pint heavy cream, whipped
Direcciones
- Soak gelatine in 1 c. cool water. Heat pineapple and sugar to boiling point and add in to gelatine. Stir till dissolved. Set aside to cold and when almost set, mix in cheese and cream. Pour into a pan or possibly plastic container.
- Chill till set. Scoop into individual serving size dishes. Can be served with cottage cheese.
- Serves 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 187 | 52% |
| Total Fat 20.91g | 26% |
| Saturated Fat 13.12g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 11mg | 0% |
| Potassium 86mg | 2% |
| Total Carbs 34.58g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.52g | 22% |
| Protein 10.03g | 16% |
