Receta Pink Lemonade Pie
Ingredientes
- 1 9" baked pie crust-pastry or graham cracker
- 8oz cream cheese, softened
- 1 14oz can sweetened condensed milk
- 6oz frozen pink lemonade concentrate, thawed (I used half of a 12oz can)
- 4oz Cool Whip
- Few drops red food coloring (optional)
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 107g | |
Recipe makes 10 servings | |
Calories 317 | |
Calories from Fat 125 | 39% |
Total Fat 14.22g | 18% |
Saturated Fat 8.64g | 35% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 168mg | 7% |
Potassium 258mg | 7% |
Total Carbs 42.82g | 11% |
Dietary Fiber 0.1g | 0% |
Sugars 40.8g | 27% |
Protein 6.16g | 10% |