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This is an absolutely scrumptious dessert – it is perfect on a nice hot summer day!

This pie can be made in a deep dish pie pan or a spring form pan.

The Cook time is really Freeze time.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 servings
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Ingredientes

Cost per serving $1.54 view details

Direcciones

  1. CRUST
  2. Mix the crumbs, sugar, and butter in a nine inch pie pan or spring form pan. Mix until the crumbs have absorbed the butter and the mixture is uniform. Press the crumbs across the bottom of the pan and up the sides. Bake for ten minutes at 350 degrees.
  3. FILLING
  4. In a medium bowl, beat the cream cheese until soft. Add the sweetened condensed milk and beat until smooth. Add the lemonade concentrate and lemon juice and continue beating until smooth. Color with red food coloring as desired. Pour into the pie shell and place in the freezer while you mix the topping.
  5. TOPPING
  6. Place the coconut in a small bowl with several drops of food coloring and rub until the coconut turns pink. Whip the cream until stiff, adding the sugar and vanilla in the process. Spoon the cream over the pie filling and garnish with the pink coconut. Freeze the pie until almost firm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 8 servings
Calories 656  
Calories from Fat 249 38%
Total Fat 28.2g 35%
Saturated Fat 15.06g 60%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 500mg 21%
Potassium 404mg 12%
Total Carbs 92.33g 25%
Dietary Fiber 1.8g 6%
Sugars 66.12g 44%
Protein 10.7g 17%
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