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Ingredientes
- 1 quart. pineapple sherbet
- 1 (46 ounce.) red Hawaiian Punch
- 1 (46 ounce.) pineapple juice
- 1 (2 liter) ginger ale
Direcciones
- Stir together punch and pineapple juice.
- Stir in the sherbet and ginger ale just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 488g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 105mg | 4% |
| Potassium 335mg | 10% |
| Total Carbs 62.99g | 17% |
| Dietary Fiber 1.6g | 5% |
| Sugars 52.67g | 35% |
| Protein 1.49g | 2% |
