| 1 pt strawberries |
1/4 pint |
$3.99 per pound
|
$0.79 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp pink peppercorns, coarsely, grnd |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Â Â The Caramel Ice Cream |
1/4 caramel ice cream |
$4.99 per 1 1/2 quarts
|
$0.21 |
| 1 c. sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 2 c. heavy cream |
1/2 cup |
$3.89 per pint
|
$0.97 |
| 2 c. lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 8 x egg, yolks |
2 egg |
$2.53 per 12 items
|
$0.42 |
| 1 Tbsp. vanilla |
3/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.12 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. corn syrup |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.17 |
| 1/3 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 4 Tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/3 c. pureed pine nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$1.16 |
| 1/4 c. lightly toasted whole pine nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
| 2 c. good quality balsamic vinegar |
1/2 cup |
$6.59 per 17 fluid ounces
|
$1.55 |
| 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1/2 c. fresh basil, leaves |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| Â Â The Caramel Garnish |
1/4 caramel |
$1.99 per 8 ounces
|
$0.02 |
| 2 c. sugar |
1/2 cup |
$1.44 per pound
|
$0.32 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 2 Tbsp. corn syrup |
1 1/2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.06 |
| 1/2 x lemon, juice |
1/8 lemon |
$0.80 per item
|
$0.10 |
| Total per Serving |
$7.77 |
| Total Recipe |
$31.08 |
Suggestions?