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Ingredientes
- 1 lg. pkg. strawberry Jello
- 1/4 pkg. gelatin
- 1 lg. can crushed pineapple
- 2 c. buttermilk
- 1 (9 ounce.) container Cold Whip
- 1 c. minced pecans
Direcciones
- Combine strawberry Jello and crushed pineapple with juice. Heat till Jello is dissolved. Dissolve gelatin in small amount of water and add in to the Jello and pineapple mix. Cold. Add in buttermilk. Let partially congeal. Add in Cold Whip and minced pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 115 | 40% |
| Total Fat 13.31g | 17% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 150mg | 6% |
| Potassium 289mg | 8% |
| Total Carbs 37.68g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 33.79g | 23% |
| Protein 5.69g | 9% |
