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Ingredientes
- 6-8 medium potatoes, boiled
- 1 red onion, diced
- 1/4 c. dill pickle relish
- 2 boiled Large eggs (if you like)
- 3/4 c. Hellman's mayonnaise
- 1/2 c. Catalina dressing
Direcciones
- Several hrs before serving, boil potatoes in salted water till fork tender. Drain and cold slightly, then peel and slice.
- Pour Catalina dressing over hot potato slices coating slices well. Allow to marinate in the refrigerator till cool. Add in onion, pickle relish, boiled Large eggs and mayonnaise. Mix well and serve.
- Note: Don't use "salad dressing" in this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 166 | 58% |
| Total Fat 18.79g | 23% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 136mg | 6% |
| Potassium 627mg | 18% |
| Total Carbs 25.76g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.03g | 1% |
| Protein 4.5g | 7% |
