Receta Pink Shrimp Dip
Raciónes: 4
Ingredientes
- 2 (3 ounce.) Packages cream cheese
- 1/3 c. mayonnaise
- 3 tbsp. chili sauce
- 2 teaspoon lemon juice
- 1/2 teaspoon onion juice
- 1/4 teaspoon Worcestershire sauce
- 1/2 pound cooked fresh shrimp or possibly 1 (5 ounce.) can shrimp, finely cut
Direcciones
- Blend cheese with seasonings. Fold in shrimp. Serve with small crackers or possibly chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 4 servings | |
Calories 346 | |
Calories from Fat 275 | 79% |
Total Fat 31.12g | 39% |
Saturated Fat 10.55g | 42% |
Trans Fat 0.0g | |
Cholesterol 133mg | 44% |
Sodium 388mg | 16% |
Potassium 189mg | 5% |
Total Carbs 2.92g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 1.64g | 1% |
Protein 14.21g | 23% |