Receta Pink Squirrel Cupcakes
Ingredientes
- 3 eggs
- 1/3 c oil
- 1/2 c International Delight Cold Stone Creamery Creamer
- 4 T creme de almond
- 4T creme de cacao
- 1 can (15.6 oz) Funfetti Vanilla Frosting, save sprinkles for another use
- 1 t almond extract
- 2 drops red food coloring
- silver dragees #5
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 208g | |
Calories 843 | |
Calories from Fat 761 | 90% |
Total Fat 85.79g | 107% |
Saturated Fat 9.49g | 38% |
Trans Fat 1.88g | |
Cholesterol 558mg | 186% |
Sodium 185mg | 8% |
Potassium 183mg | 5% |
Total Carbs 1.55g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 1.55g | 1% |
Protein 16.61g | 27% |