Receta Pink Strawberry Dip ~ for PINKTOBER
Ingredientes
- Yogurt - 1 cup
- Strawberries - ½ cup, chopped
- Mint leaves - 2 tbsp, finely chopped
- Honey- 1 tsp
- Mustard paste-1 tsp
- Chaat masala-1/2 tsp
- Salt to taste
- Lemon juice- 1 tsp
View Full Recipe at Swapna's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 328g | |
Calories 195 | |
Calories from Fat 72 | 37% |
Total Fat 8.18g | 10% |
Saturated Fat 5.16g | 21% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 114mg | 5% |
Potassium 499mg | 14% |
Total Carbs 23.16g | 6% |
Dietary Fiber 1.5g | 5% |
Sugars 20.83g | 14% |
Protein 9.02g | 14% |