Receta Pink Velvet Poke Cake {Valentines Day Treat}
Ingredientes
- 1 - (18 oz) Duncan Hines Signature Pink Velvet Cake Mix +
- ingredients required to make the cake (eggs, butter & water)
- 2 - (3.4 oz) box instant cheesecake pudding, prepared
- 4 - cups milk (low fat or whole milk)
- 1/2 - cup sweetened condensed milk
- 1 - 8 oz container cool whip whipped topping
- valentine sprinkles, candies or red velvet M&M's
View Full Recipe at Mommy's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 314g | |
Recipe makes 4 servings | |
Calories 341 | |
Calories from Fat 138 | 40% |
Total Fat 15.44g | 19% |
Saturated Fat 10.26g | 41% |
Trans Fat 0.0g | |
Cholesterol 38mg | 13% |
Sodium 169mg | 7% |
Potassium 523mg | 15% |
Total Carbs 39.36g | 10% |
Dietary Fiber 0.0g | 0% |
Sugars 41.17g | 27% |
Protein 11.84g | 19% |