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Receta Pinoy Gising-Gising

Name: Pinoy Gising-Gising
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 500 grams green beans, sliced into small pieces; 300 grams ground pork; 2 tbsp sauteed shrimp paste(bagoong alamang); 1 cup coconut cream(1st extract); 2 cups coconut milk(2nd extract); 3 cloves garlic, minced; 1 onion, chopped; salt and pepper to taste; 4-5 pieces red hot chillies(labuyo), sliced into small pieces(optional)

de ShaleeDP

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A spicy and tasty dish that everyone needs to try!

Tiempo de Prep: 10 minutos

Tiempo para Cocinar: 20 minutos

Filipino

Ingredientes

500 grams green beans, sliced into small pieces
300 grams ground pork
2 tbsp sauteed shrimp paste(bagoong alamang)
1 cup coconut cream(1st extract)
2 cups coconut milk(2nd extract)
3 cloves garlic, minced
1 onion, chopped
salt and pepper to taste
4-5 pieces red hot chillies(labuyo), sliced into small pieces(optional)

Direcciones

In a saucepan, cook pork meat until color turns to light brown and start to render oil.
Add garlic and onion then saute until translucent.
Add shrimp paste and continue sauteing for a minute or until it’s cooked.
Pour coconut milk, simmer for 15 minutes or until reduced and thick.
Pour coconut cream, green beans and chopped chili, cook for 3 minutes or until tender and crisp.
Adjust seasoning with salt and pepper then transfer to serving plate then serve.