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Ingredientes
- 1 2/3 cups dry pinto beans
- 7 cups water
- 1 large onion, chopped
- 1/2 cup diced salt pork
- 1/2 teaspoon salt
- 1 bay leaf
- 2 cups okra, sliced (can use frozen okra)
- 1 (16 oz. can) diced tomatoes
- 1 (16 oz. can) whole kernel corn, drained or 1 box frozen corn
- 2 teaspoons worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon bottled hot pepper sauce
View Full Recipe at The Southern Lady Cooks
%20Do%20not%20drain.%3C/p%3E%3Cp%3EAdd%20onion,%20salt%20pork,%20the%201/2%20teaspoon%20salt,%20and%20the%20bay%20leaf%20to%20the%20beans%20and%20liquid.%20%20Bring%20to%20boiling.%20%20Reduce%20heat;%20cover%20and%20simmer%202%20to%202%201/2%20hours%20or%20till%20beans%20are%20tender.%20%20Add%20sliced%20okra,%20undrained%20tomatoes,%20drained%20corn,%20worcestershire%20sauce,%20the%201%20teaspoon%20salt,%20sugar,%20thyme,%20and%20bottled%20hot%20pepper%20sauce.%20%20Simmer%20the%20mixture%2030%20minutes%20or%20till%20okra%20is%20tender.%20%20Remove%20bay%20leaf%20before%20serving.%20%20Makes%2010%20servings.%3C/p%3E%3Cp%3EYou%20can%20also%20make%20this%20in%20the%20crockpot%20using%20about%20three%20cans%20Lucks%20Pinto%20Beans,%20leave%20out%20the%20salt%20pork,%20and%20add%20the%20other%20ingredients%20and%20cook%204%20hrs.%20on%20high.%20Enjoy!%3C/p%3E%3Cp%3ENote:%20I%20have%20made%20this%20using%20fresh%20vegetables%20from%20the%20garden%20for%20the%20okra,%20tomatoes%20and%20corn.%20This%20makes%20it%20even%20better!%3C/p%3E){kind=link}