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Ingredientes
- 1 pound pinto beans (soaked overnight, directions here:)
- 2 tablespoons olive oil
- 1 large sweet onion, sliced
- 4 cloves garlic, minced
- salt to taste
- 1/2 teaspoon fresh ground pepper
- 2 meaty smoked ham hocks
- 7 cups water or stock (chicken or pork)
- 1/4 teaspoon garlic powder, or to taste
- 1/2 teaspoon red pepper flakes
- 1 teaspoon ground cumin
View Full Recipe at Turnips 2 Tangerines
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