| 1/4 c. Melted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 tsp Oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 tsp Minced parsley |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 4 whl chicken breasts, halved, skinned and boned |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 7 ounce Green chilies, diced |
7/8 oz |
$1.99 per pound
|
$0.11 |
| 1/4 lb Monterey Jack cheese, grated |
1/2 oz |
n/a
|
|
| 1/2 c. Fine bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1/4 c. Parmesan cheese, grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1/2 tsp Chili pwdr, use more to taste |
0.06 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 1/2 tsp Garlic salt |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 tsp Cumin |
0.03 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 Tbsp. Butter, melted |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 15 ounce Tomato sauce |
1 7/8 oz |
$1.85 per 15 fluid ounces
|
$0.21 |
| 1/2 tsp Cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/3 c. Green onions, sliced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 dsh Tabasco sauce |
1/8 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| Total per Serving |
$1.36 |
| Total Recipe |
$10.89 |
Suggestions?