Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 egg yolks
- 1 teaspoon salt
- 1/4 teaspoon red pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard
- 1/2 teaspoon Worcestershire
- 1/4 teaspoon warm sauce
- 1 tbsp. lemon juice
- 1 tbsp. vinegar
- 1 pt. salad oil
- 2 tbsp. boiling water
Direcciones
- Put yolks into small bowl; add in all ingredients except oil and water. Beat on medium speed till thoroughly mixed. Increase speed to medium high slowly add in oil, small amount at a time till mayonnaise begins to thicken. Oil can then be added faster. When all oil is used, add in boiling water and mix well. (Water does away with the oily appearance.) Grated onion may be added if you like. Don't use plastic bowl for mixing.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 318 | 99% |
| Total Fat 36.01g | 45% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Potassium 6mg | 0% |
| Total Carbs 0.27g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 0.02g | 0% |
