| 6 loin pork chops, cut 1 inch thick |
1 1/2 loin pork chops |
n/a
|
|
| 3 teaspoon salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 3 teaspoon grnd sage |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1/4 teaspoon grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 6 slices onion, about 1/8 inch thick |
1 1/2 slices |
$0.79 per pound
|
$0.02 |
| 1 can (13 3/4 ounce.) beef broth |
3 1/2 fl oz |
$1.29 per 14 1/2 ounces
|
$0.34 |
| 3 tbsp. white vinegar |
2 1/4 teaspoons |
n/a
|
|
| 3 tbsp. flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 4 tbsp. water |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.54 |
| Total Recipe |
$2.16 |
Suggestions?