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Ingredientes
- Pistachio Cardamom Pound Cake
- 2 cups(200g) cake flour, sifted
- 2 sticks(227g) unsalted butter, softened
- 1 1/4 cups(250g) granulated sugar
- 4 large eggs
- 1/3 cup(80ml) heavy cream
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup coarsely ground pistachios, shelled and unsalted
- 1 1/2 teaspoon cardamom powder
View Full Recipe at Appetite Treats
