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 |
 put frozen cake on wax paper to thaw |
 add the peanut butter in 2 layers |
 Spread the melted chocolate over the whole cake |
 let the chocolate harden, chill if necessary |
 slice and serve |
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If you like TastyKake Peanut Butter tandykakes or Girl Scout Tagalongs this cake is for you. It's so good! And its so easy to throw together. You can have it made in 10 mins.
Ingredientes
- 1 - 16oz frozen Pound cake, thawed
- 2 tbsp of butter
- 1/2 cup of creamy peanut butter
- 1/3 cup plus 2 Tbsps of powdered sugar
- 1/2 tsp vanilla
- 8oz chocolate chips, melted
Direcciones
- Put the cake on a sheet of wax paper and set aside.
- Combine butter and peanut butter a bowl and microwave 30 seconds or till butter is melted.
- Stir till smooth and add vanilla, then stir in all the powdered sugar, stir til smooth.
- Spread 1/2 the peanut butter on top of the cake and chill for 3-5 mins. Spread the rest of the peanut butter on top and chill again another 3-5 mins.
- Melt the chocolate and pour over the cake letting it run down the sides and let harden.
- Slice and enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 159 | 49% |
| Total Fat 18.22g | 23% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 254mg | 11% |
| Potassium 181mg | 5% |
| Total Carbs 35.41g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 12.55g | 8% |
| Protein 5.65g | 9% |
Comentarios
27 de Abril de 2015What a fabulous easy easy idea. Looks so good and can be thrown together for company quickly. I love it. thanks for sharing this recipe
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