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Ingredientes
- Tender Oven Ribs
- Jalapeno-Pesto Minty Rack of Lamb
- Cherry BBQ Short Ribs
- Pistachio-Mint Pesto Lamb Riblets
- Ingredients
- Pistachio-Mint Pesto:
- 1 cup mint leaves
- 1 cup parsley leaves
- 1/4 medium onion, roughly chopped
- 1/3 cup shelled pistachios
- 5 tablespoons (or more) avocado oil, or preferred oil
- 1 teaspoon lemon zest
- 1 teaspoon sea salt
- Lamb Riblets:
- about 1.5-2 pounds lamb riblets
- 1 orange, quartered
- 1/2 onion, roughly chopped
- 3-5 garlic cloves, smashed
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 216g | |
| Calories 209 | |
| Calories from Fat 88 | 42% |
| Total Fat 10.53g | 13% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2374mg | 99% |
| Potassium 880mg | 25% |
| Total Carbs 24.74g | 7% |
| Dietary Fiber 8.5g | 28% |
| Sugars 6.45g | 4% |
| Protein 8.99g | 14% |
