Receta Greek Style Lamb With Vegetables And Pesto

• 2 sm lamb mini roasts or possibly 4 rib eye fillets or possibly, (see above) 8 lamb backstrap fillets
• 2 Tbsp. extra virgin olive oil
• 1 x lemon, zest of
• 2 x cloves garlic, chopped
• 5 x zucchini, diced
• 1 x red capsicum and 1 yellow capsicum, diced
• 1 x Spanish onion, finely minced
• 2 x pontiac potatoes, finely diced, skin on juice and zest of 1 lemon
• 1 c. parsley
• 1 bn basil
• 2 x cloves garlic
• 1/2 c. pistachio nuts, toasted
• 1/2 c. parmesan cheese extra virgin olive oil salt and pepper to taste

Direcciones