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Ingredientes
- 220 grams Mozzarella Cheese, diced (You’ll need 24 pieces)
- Pizza Dough
- 450 to 480 grams All-Purpose Flour
- 1 tsp Sugar
- 1 Cup Warm Water
- 2 ¼ tsp Active Yeast
- 1 tsp Sea Salt
- 4 Tbsp Vegetable or Olive Oil
- Garlic, Parsley & Butter
- 5 Tbsp Unsalted Butter
- 1 Tbsp Chopped Garlic
- 2 Tbsp Chopped Italian Flat-Leaf Parsley
- ½ tsp Sea Salt
- Equipment: 9 x 13 inches Baking Pan, lined with parchment paper
View Full Recipe at Sea Salt With Food
