Receta Pizza Dips
Raciónes: 10
Ingredientes
- 1/2 pound bulk breakfast sausage
- 2 c. all purpose flour
- 1/4 c. grated Parmesan cheese
- 2 teaspoon mixed Italian dry herbs (basil, oregano, marjoram)
- 1 teaspoon salt
- 2/3 c. vegetable oil
- 1/3 - 1/2 c. ice water
- Warm pizza dipping sauce (recipe follows)
- sliced tomatoes & celery sticks
- Mint leaves for garnish
Direcciones
- Savory, pizza flavored snacks are first formed into little balls, baked crisp, then served with a warm pizza flavored sauce as a dip. You can prepare the Pizza Dips ahead and reheat them before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 93g | |
Recipe makes 10 servings | |
Calories 287 | |
Calories from Fat 174 | 61% |
Total Fat 19.66g | 25% |
Saturated Fat 2.44g | 10% |
Trans Fat 0.38g | |
Cholesterol 38mg | 13% |
Sodium 412mg | 17% |
Potassium 126mg | 4% |
Total Carbs 20.31g | 5% |
Dietary Fiber 0.9g | 3% |
Sugars 0.6g | 0% |
Protein 7.2g | 12% |