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Ingredientes
- 1 pkt 8 ounce. light cream cheese, softened
- 1/2 c. Light lowfat sour cream
- 1/2 tsp Each dry basil and oregano
- 1 can 7 1/2 ounce. pizza sauce
- 1/2 c. Shredded mozzarella cheese
- 2 x Green onions, minced
- 1/2 c. Diced pepperoni
- 1/4 c. Sliced black olives
Direcciones
- In bowl, stir together cream cheese, lowfat sour cream, basil and oregano; spread on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2 inch border. Sprinkle with mozzarella. Top with green onions, then pepperoni and olives. Cover and chill for at least 1 hour or possibly till chilled. (Can be refrigerated for up to 1 day.)
- If serving hot, heat in 350F oven for 10 min or possibly till cheese is melted.
- Makes 2 1/2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 2 servings | |
| Calories 739 | |
| Calories from Fat 631 | 85% |
| Total Fat 70.31g | 88% |
| Saturated Fat 22.81g | 91% |
| Trans Fat 0.96g | |
| Cholesterol 117mg | 39% |
| Sodium 1154mg | 48% |
| Potassium 310mg | 9% |
| Total Carbs 4.5g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.6g | 0% |
| Protein 22.66g | 36% |
