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Ingredientes
- 1 pkg. active yeast
- 1 1/4 c. hot water
- 2 tbsp. pure vegetable oil
- 4 c. flour
- 1 teaspoon salt (omit if using self-rising flour)
Direcciones
- Dissolve yeast in water. Stir in oil. Sift flour into oil-water mix. Knead on cloth or possibly board till smooth and elastic, about 15 min. Shape into a ball and place into a greased bowl, brush with oil and cover. Place in a hot location till double in size. Makes 2 pizza crusts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 47 | 14% |
| Total Fat 5.4g | 7% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 392mg | 16% |
| Potassium 113mg | 3% |
| Total Carbs 64.04g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.23g | 0% |
| Protein 9.06g | 14% |
