Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 pkg. active dry yeast
- 1/2 teaspoon sugar
- 1 c. lukewarm water
- 3 1/4 c. all-purpose flour
- 1 1/2 teaspoon salt
- 1 tbsp. vegetable oil
Direcciones
- Combine yeast, sugar and water. Stir to dissolve and let stand 10 min, until it bubbles.
- Combine in large bowl: flour and salt.
- Make a well in center for the yeast mix.
- Work dough until stiff then turn out on floured surface and knead until smooth and elastic (5 min).
- Make a ball and place into oiled medium size bowl.
- Turn dough to coat all over with oil.
- Cover with towel. Let rise in hot place (45 min or until dough doubles in size).
- Punch down and roll out.
- Top with whatever you want!
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 1628 | |
| Calories from Fat 156 | 10% |
| Total Fat 17.9g | 22% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3509mg | 146% |
| Potassium 575mg | 16% |
| Total Carbs 314.78g | 84% |
| Dietary Fiber 12.4g | 41% |
| Sugars 3.19g | 2% |
| Protein 44.65g | 71% |
