| 1 (7 ounce.) pkg. elbow macaroni |
5/8 oz |
$1.25 per pound
|
$0.05 |
| 1/4 c. lowfat milk |
1 teaspoon |
$3.99 per gallon
|
$0.01 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. prepared spaghetti sauce |
2 tablespoons |
$3.00 per 24 ounces
|
$0.14 |
| 1 (16 ounce.) can kidney beans, liquid removed |
1 1/3 fl oz |
$0.89 per 15 1/2 ounces
|
$0.09 |
| 1 (10 ounce.) smoked sausage, sliced |
5/6 oz |
$6.09 per 16 ounces
|
$0.32 |
| 1 (4 ounce.) jar mushrooms, sliced & liquid removed |
1/3 oz |
$3.69 per 8 ounces
|
$0.15 |
| 1 (2 ounce.) warm peppers |
1/6 oz |
$7.99 per 16 ounces
|
$0.08 |
| 1 green pepper, diced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 2 tomatoes, diced |
1/6 tomatoes |
$1.99 per pound
|
$0.11 |
| 1 med. onion, diced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 teaspoon Italian seasoning |
0.08 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 2 c. grated mozzarella cheese |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.03 |
| Total Recipe |
$12.37 |
Suggestions?