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Ingredientes

  • 1-24 ounce jar spaghetti sauce
  • 1-6 ounce package sliced pepperoni
  • any other toppings you desire: sausage, onion, black olive, garlic, mushrooms, peppers, etc.
  • 3 cups mozzarella cheese-shredded
  • 1 teaspoon Italian seasoning

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 458g
Calories 813  
Calories from Fat 491 60%
Total Fat 54.48g 68%
Saturated Fat 17.66g 71%
Trans Fat 1.63g  
Cholesterol 115mg 38%
Sodium 3125mg 130%
Potassium 1409mg 40%
Total Carbs 48.76g 13%
Dietary Fiber 9.2g 31%
Sugars 31.33g 21%
Protein 29.56g 47%
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