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Correo Electrónico
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Ingredientes
- 120g grated strong cheddar cheese (I use a mix of white and orange)
- 1 egg yolk beaten with 1 tsp water
- inch border along one long side. Measure out 2 TBS of Parmesan cheese
- 415g of tomato passata (seived tomatoes) (2 cups)
- 60g tomato paste (sundried tomato paste is nice sometimes for a change) (1/4 cup)
- 2 cloves of garlic, peeled and minced
- 1 tsp sugar
- 1 tsp onion powder
- 1 1/2 tsp dried basil leaves
- 1 tsp dried oregano leaves
- 1/4 tsp chinese five spice powder
- seasalt and freshly ground black pepper to taste
View Full Recipe at The English Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 193g | |
| Calories 571 | |
| Calories from Fat 354 | 62% |
| Total Fat 40.25g | 50% |
| Saturated Fat 25.41g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 1222mg | 51% |
| Potassium 822mg | 23% |
| Total Carbs 22.03g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 13.09g | 9% |
| Protein 33.31g | 53% |
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