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Ingredientes
- Onions – 250 gms, finely sliced
- Tomatoes – 200 gms, chopped
- Tomato Ketchup – 2 tsp
- Vegetable Stock – 500 ml
- French Baguette – 1, sliced into rounds
- Mozzarella Cheese – 75 gms, sliced
- Dried Oregano – a pinch
- Sugar – a pinch
- Olive Oil – 1 to 2 tblsp
- Parsley – few, chopped
- Pepper Powder – a pinch (optional)
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1012g | |
| Calories 574 | |
| Calories from Fat 319 | 56% |
| Total Fat 35.9g | 45% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 2513mg | 105% |
| Potassium 875mg | 25% |
| Total Carbs 42.75g | 11% |
| Dietary Fiber 6.1g | 20% |
| Sugars 24.08g | 16% |
| Protein 23.75g | 38% |
